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Starters & Appetizers

Traditional Prawn Cocktail
Finest icelandic prawns served on a bed of iceberg lettuce with home-made cocktail sauce
£4.95

Pate
A rich pate served with red onion marmalade, salad garnish and toast
£4.95

Homemade garlic mushrooms
Sauteed mushrooms in a creamy garlic sauce served with a fresh bread roll
£5.50

Homemade soup of the day
Soup of the day served with a fresh bread roll
£4.50

Deep fried brie
Brie deep fried in breadcrumbs served with a salad garnish and cranberry sauce
£5.50

To share
Garlic bread topped with cheese, spicy chicken wings, battered onion rings and spicy wedges served with sour cream and sweet chilli dip
£9.95

Stilton and mushroom toasty
Sauteed mushrooms and stilton cheese grilled and served on a bed of toast
£5.50

Haymaker Pulled Pork Nacho Mix
Chilli Heatwave Doritos & Salted Nachos baked with mozzarella and cheddar cheese smothered in lashings of homemade bbq pulled pork
& served with salsa & jalapeno sauce
Single £6.50 To share £13.00

Chicken wings and dip
Spicy chicken wings served with BBQ and sour cream dips
£6.50

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Main Course

Baked fillet of Sea Bass
Sea bass baked in the oven served with lemon-pepper or parsley sauce
£14.95


Chicken Escalope
Chicken fillet deep fried in breadcrumbs served with peppercorn sauce
£13.50


Chicken & Bacon Pesto Pasta
Pan fried chicken pieces and bacon mixed with tomato pesto and chilli sauce on a sizzler pan served with tagliiatelle
£13.50


King Belly Ribs with BBQ ribs
A rack of king belly ribs marinated overnight and smothered in BBQ sauce
£14.95

12oz Gammon Steak & Soft Fried Egg
£ 15.95


Chicken saltimbocca
Oven baked chicken fillet topped with smokey bacon and mozzarella
£15.95

Lamb shank
Braised lamb in a rosemary & mint gravy
£15.95


Oven baked salmon
Poached salmon served with lemon-pepper or parsley sauce
£16.50


Bang bang chicken sizzler
Chicken fillet cut into strips, cooked with onions and mushrooms in a mild, sweet, spicy tomato and garlic sauce
£14.95


Beef stroganoff
Thin strips of beef sautéed with onions and mushrooms and cooked in a french mustard sauce
£16.00

 

Chop chop chilli beef sizzler
Strips of beef rump cooked with onions and chillies
£16.00

 

Vegetarian Meals

Stilton and vegetable bake
A medley of vegetables in a rich stilton sauce topped with a crunchy crumble
£13.00


Broccoli and cream cheese bake
Broccoli in a cream cheese sauce topped with sliced potato
£13.00


Mushroom stroganoff
Thinly sliced sautéed mushrooms with onions cooked in a french mustard sauce
£13.00

 

All main courses are served with a choice of home-made chips or new potatoes in butter or garlic butter and salad or fresh vegetables


Sunday Roast Dinner
Slow-cooked meat of the day
All roast dinners include:
-freshly steamed vegetables
-home roasted potatoes
-stuffing balls
-home-made yorkshire pudding
-gravy
A selection of sauces are also available for you to choose from
Served Sunday 12pm-2pm
£8.50 - Adult
£6.50 - under 12 years old

 

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Steak

We have the finest selection of steaks, all 28 day matured for extra tenderness and flavour. For taste and flavour choose the fattiest cuts - Sirloin and Ribeye would be a good option. Rump is much leaner but still contains lots of flavour with a firmer texture, this is ideal cooked as a medium or rare, but if you like your meat more well done we would recommend the Ribeye or Sirloin. Fillet is the tenderest & leanest of them all. It may not have the flavour of the other steaks, but it is like butter in your mouth. The T-Bone with sirloin on one side and a small fillet on the other gives you the best of both worlds. All steaks include vegetables and potatoes or chips in the price.
Rump


The Haymaker Goliath (Rump steak)
78oz (2.2kg)

£49.95


(please pre-order when making your booking)

 

 

 

Twin Rump
32oz (900g)
£27.00

16oz Rump
(450g)
£21.95

Rump
8oz (225g)
£13.95


Sirloin

Twin Sirloin
32oz (900g)
£33.95

Sirloin
16oz (450g)
£22.00

Sirloin
8oz (225g)
£15.50

 

 

 

 

Rib-eye

Twin Ribeye
32oz (900g)
£42.00

Ribeye
16oz (450g)
£25.00

Ribeye
8oz (225g)
£15.00

 

Fillet

Fillet
20oz (570g)
£41.95

Fillet
12oz (340g)
£26.00

Fillet
8oz (225g)
£19.00

T-Bone

Huge T Bone
38oz (1.1kg)
£39.95

 

 

Large T Bone
25oz (700g)
£30.95
Baby T Bone
18oz (500g)
£25.00

Carnivore Grill
6oz rump, 6oz gammon, 6oz chicken fillet, 4oz pork loin, 2
pork sausages
£21.50

Rodeo Grill
Half rack of bbq ribs, 3 spicy chicken wings, 6oz rump steak, 2 pork sausages, 6oz gammon

£21.50


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Steak House Burgers

Our burgers are hand-made fresh everyday selecting only the finest cuts of meat minced and mixed together with a selection of fresh ingredients and seasoned to create the perfect burger!

Haymaker Signature Burger
100% premium steak burger made from our Rump Steaks minced down on-site seasoned with chefs own special blend of spices, stacked with onion rings, flat mushroom, caramalised red onion relish, peppercorn sauce, mayonnaise, rocket and red onion. A taste sensation not to be missed.
8oz £11.45
16oz £19.45

Build your own burger
100% british beef burger stacked to your liking, choose from the extras menu below
6oz £5.95
12oz £8.95
18oz £11.95

Extras £1.25 per topping

Pulled Pork
Mature cheese
Mozzarella
Smoked bacon
Spanish chorizo
Flat mushroom
Jalepenos

Sides

Home-made chunky chips
£2.50
Sauteed Mushrooms
£2.50

Corn on the Cob (choice of butter or garlic butter)

£2.00

Home-made Coleslaw

£1.50
Side salad
£2.50
Garlic bread
£2.50
Onion rings
£2.50

Dips £0.50
Sweet chilli, Barbecue, Garlic mayo, Stilton Cheese mayo, Cajun mayo

Sauces

Peppercorn sauce, Garlic Sauce £2.50

Diane Sauce, Stilton Sauce £3.00

Collection service available on our burgers & desserts

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All weights are approximate

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Our younger guests

(under 12yrs)

To start
Small Cheesy Nachos
Baked with mozzarella and cheddar cheese with optional jalapeno sauce. Served with a salsa dip
£2.95

Chicken wings and dip
Chicken wings served with choice of dip (sweet chilli/BBQ)
£2.95

Cheesy garlic bread
£2.95

Mains


Beef Burger
100% british beef mixed with fresh ingredients and seasoned to create the perfect burger
£6.50


Grilled chicken breast
Chargrilled and seasoned, simple and tasty
£6.50


Spaghetti bolognaise
Pasta served with home-made bolognaise tomato based sauce
£6.50


Half rack of ribs
A half rack of meaty ribs in a BBQ sauce
£6.50


Small gammon and egg
£6.50


Chicken nuggets
£6.50

All mains are served with a choice of the following:
chips/mash
beans/peas
salad/veg

Desserts

2 scoops of ice cream (choice of flavours)
£1.95

Warm chocolate brownie and ice cream
£2.95

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DESSERTS

Choose any dessert for £5.00

Ferrero Rocher Delight
Ferero Rocher encased in a chocolate brownie blanket served with warm chocolate sauce and a choice of ice cream or cream

Flavour of the month

Chefs choice of filling encased in a chocolate brownie blanket served with warm chocolate sauce and a choice of ice cream or cream

(please ask for more details)

Lemon Meringue pie
Served with a choice of whipped cream, pouring cream or ice cream

Hot sponge pudding
Selection may vary, please ask a member of staff for details

Cheesecake
Chefs homemade monthly specials served with the creamiest filling on our golden, crumbly biscuit base. A customer favourite everytime

(please ask for more details)

Apple pie
Served hot or cold with a choice of custard, ice cream or whipped cream

Ice cream sundae
Try one or all 3 flavours! Served with chocolate, vanilla and strawberry ice cream,
caramel, strawberry or chocolate sauce and topped with a chocolate flake, wafer and mixed or chocolate sprinkles

Cadburys cream egg eggsplosion (available Jan - Apr)
Cadburys cream egg encased in a chocolate brownie blanket served with warm chocolate sauce and a choice of ice cream or cream

Cheese board
Enjoy a selection of 5 different cheeses served with grapes, biscuits, butter and mango chutney

Single
£6.95

To share
£12.00

Why not try our cakeaway service and order one of our delicious desserts to takeaway?

Collection service available on our burgers & desserts